In May, the Cookbook Club invites you to explore the vibrant tradition of plant-based cooking that exists within Southern cuisine. Inspired by the landscape and flavors Timothy Pakron grew up with on the Mississippi gulf coast, as well as his passion for healthy and sustainable ingredients, Pakron offers 125 approachable recipes rooted in Cajun, Creole, and Southern food, along with essential tips for creating vegan dishes with deep flavor. Meet us in the Founder’s Room Thursday, May 29 from 12:00 to 1:30 P.M. for an afternoon of delicious food, lively conversation, and shared inspiration.
Attendees of Cookbook Club will each choose a recipe from the selected cookbook, prepare that recipe, and bring it to the meeting at the listed date and time. The book will be held at the reference desk in the library for attendees to look through and select a recipe. A physical copy of their chosen recipe can be made at no cost for the patron to take home. Attendees must be registered and must disclose any food-related allergies or dietary restrictions. This event is for adults 18+.
Please call or visit the reference desk to register at (843) 413-7074.